1 cup Basmati rice (soak for 30 minutes)
2 tspn. Jeera/ cumin seeds
2-3 Bay leaves
1 Cardamom - green
1 Cardamom - balck
1 inch Cinnamon
2 tbspn Ghee/ oil
Salt as per taste
|Jeera Rice / Cumin|
1. Soak basmati rice for 30 minutes.
2. Heat the oil.
3. Add bay leaves, cardamons, cinnamon and jeera once splutters add basmati rice and stir for 2 min
4. Add salt water (1:1.2) and cover the lid and cook until done.
Can be served with dal/any veg gravy/egg curry.
|Jeera Rice with Egg Curry|