Sunday, October 4, 2015

Jeera Rice / Rice seasoned with cumin seeds


1 cup Basmati rice (soak for 30 minutes)
2 tspn. Jeera/ cumin seeds
2-3   Bay leaves
1 Cardamom - green
1 Cardamom - balck
1 inch Cinnamon
2 tbspn Ghee/ oil
Salt as per taste

Jeera Rice / Cumin


1. Soak basmati rice for 30 minutes.
2. Heat the oil.
3. Add bay leaves, cardamons, cinnamon and jeera once splutters add basmati rice and stir for 2 min
4. Add salt water (1:1.2) and cover the lid and cook until done.

Can be served with dal/any veg gravy/egg curry.

Jeera Rice with Egg Curry