1 cup Basmati rice (soak for 30 minutes)
2 tspn. Jeera/ cumin seeds
2-3 Bay leaves
1 Cardamom - green
1 Cardamom - balck
1 inch Cinnamon
2 tbspn Ghee/ oil
Salt as per taste
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| Jeera Rice / Cumin |
Method
1. Soak basmati rice for 30 minutes.
2. Heat the oil.
3. Add bay leaves, cardamons, cinnamon and jeera once splutters add basmati rice and stir for 2 min
4. Add salt water (1:1.2) and cover the lid and cook until done.
Can be served with dal/any veg gravy/egg curry.
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| Jeera Rice with Egg Curry |
