In kannada, cabbage sabzi is known as yele kosina palya. Most of the marriages and functions in bangalore will have this sabzi in the menu.
This is quite simple and easy. Here goes the recipe!
1/4 Cabbage shredded
3-4 green chillies -remove the seeds and slit
salt as per taste
fresh chopped corriander
Heat oil in a pan on a medium flame.
Add mustard once it splutters add urdhal when it turns light brown add slitted green chillies and saute.
Add shredded cabbage add salt as per taste and cook for 7-8 minutes.
Garnish with fresh chopped corriander.
Can be served as side dish with rice /Serve it hot with chapatis/phulkas