Tuesday, January 29, 2008

BEANS SABZI/PALYA

BEANS PALYA

Ingredients:
250 gms. French beans
1 meduim sized onion chopped
3-4 green chillies/red chillies
1tspn channa dal/urdhal (optional)
1tbspn. oil
1tspn. mustard seeds
2tbspn. grated coconut
fresh corriander chopped
salt as per taste


Method:
1.Finely dice french beans.
2. Heat oil in a pan on meduim flame.
3. Add mustard seeds,once it splutters add chopped onion, chillies and saute till onion turns transulent.
4.Add beans,salt and cook for 7-8min. (Dont over cook)
5.Garnish with fresh chopped corriander and grated coconut.

Serve it as a side dish with rice.

4 comments:

Preet said...

Hi Shil

From few days, on weekends I just been trying only ur receipes , we are enjoying it at home..now its waiting for u too come back ...

Keep posting , Happy Cooking

Prashish said...

Hey Preet
Thanks! for trying.. let me know which u liked the most

Keep Trying N Happy Cooking!

rahul said...

Hi Prashish,

I am a bachelor staying a thousand kilometers away from home. I am working in a MNC and I have little time to take rest. Believe me, before I start cooking, I just open internet and look for your recepies. They are very easy to cook and are really tasty. Still waiting for your new posts.
Thanks a lot.

Keep Posting... Happy Cooking...

Prashish said...

Hi Rahul,
Thanks for visiting my blog and trying my recipes. Visitors like you inspire me to post new recipes.
Very soon will be back with new recipes.
Keep Trying N Happy Cooking!
Thanks