250 gms. French beans
1 meduim sized onion chopped
3-4 green chillies/red chillies
1tspn channa dal/urdhal (optional)
1tspn. mustard seeds
2tbspn. grated coconut
fresh corriander chopped
salt as per taste
1.Finely dice french beans.
2. Heat oil in a pan on meduim flame.
3. Add mustard seeds,once it splutters add chopped onion, chillies and saute till onion turns transulent.
4.Add beans,salt and cook for 7-8min. (Dont over cook)
5.Garnish with fresh chopped corriander and grated coconut.
Serve it as a side dish with rice.