Wednesday, February 11, 2009

MASALA DOSA'S ALOO SABZI / ALOOGADDE PALYA

MASALA DOSA'S ALOO SABZI / ALOOGADDE PALYA

Ingredients

4-5 Medium sized potatoes boiled and mashed
2 No's Onion thinly sized
1 capsicum sliced
3-4 green chilies slit
3 tbspn boiled green peas
2 tbspn oil
1tspn uradal
1tspn mustard seeds
1 tbspn  chopped coriander leaves
1 tbspn curry leaves
1/2 tspn turmeric powder

Method

1. Heat oil in a pan on a medium flame.
2. add mustard, uradal once it splutters add onion, green chilies and curry leaves.
3. add capsicum once it is done add boiled green peas and stir on for 3-4 minutes
4. add turmeric powder stir for 2min
5 add boiled mashed potatoes mix well and close the lid and let it for 5-6 min.
6. add corriander leaves mix well and switch off the flame.

Served with hot masala dosas/puris.


1 comment:

Sraboni said...

Hello,

I was searching for some recipe in Google and came across your blog. I also live in Tokyo and am a huge fan of south Indian food. I am definitely going to try a few recipe fom your web site.

Warm Regards,
Sraboni Mukherjee