Beets has always been my favourite but, we don't find beetroot here in Tokyo. I got canned beetroot from a Srilankan grocery shop.
This is a very simple recipe, which I learnt from my mother. All you need is
Ingredients:
500gms beetroot - diced
1large siced onion -finely chopped
1tspn fennel seeds
3-4 green chillies/green chillies- corsely chopped
1tbspn. chickpea flour/besan
4-5 curry leaves
1tbspn oil
salt as per taste
1/2 tspn cinnamon powder(Optional)
2tbspn. fresh chopped corriander
Method:
1. In a pan heat oil on a medium flame. Add fennel seeds, chopped onion, green chillies/red chillies and saute for 4 min.
2. Add diced beetroot, salt and cook till it becomes soft.
3. Add chickpea flour/ besan and saute for 3-4min (You can also add cinnamon powder).
4.Garnish with fresh chopped corriander.
Can be served as side dish with rice. Can also be served with pulkas/chapathis.
1 comment:
its like corned beef but anyways, thanks for the instruction and recipe.
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