Friday, January 25, 2008

EGG CURRY

EGG CURRY



When we invite friends/guests home -My hubby will prepare one recipe of his and once my set of menu is cooked he starts his. So today I will be sharing my hubby's recipe which,I learnt from him recently. This recipe is quite easy and simple and also tasty and yummy!

Ingredients:


4 boiled eggs
6 button mushrooms-sliced
1 onion-sliced
2 capsicum -sliced
4 cloves
4 cinnamon
1tbspn. ginger garlic paste
2 meduim sized tomato-chopped
2tbspn. oil
1tspn.cumin /jeera powder
1tbspn. red chillie powder
1tbspn.corriander powder
1tspn. garam masala powder
1tbspn. kasuri methi
Salt as per taste
fresh chopped corriander for garnishing

Method:
1.Heat oil in thick bottomed pan,add clove and cinnamon-allow them to splutter then add sliced onions and cook them till they become translucent.
2.Add sliced capsicum,sliced mushrooms ginger garlic paste and saute.
3.Add chopped tomatoes and cook for 3-4minutes till they become soft.
5.Add red chillie powder, corriander powder and saute,cumin powder, salt and saute.
6.Now add the boiled egg(cut it in halves)close the lid and cook for 4-5 minutes.
7.Add gram masala,kasuri methi and cook for 2-3 minutes.
8.Garnish with fresh chopped corriander.

Serve it hot with any Indian bread or Rice

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