2 meduim sized carrot-grated
1 meduim sized onion finely chopped
3-4 green chillies-remove seeds and slit
3-4 curry leaves
1tspn mustard seeds
salt as per taste
fresh corriander chopped for garnishing
1. Heat oil in a pan on meduim flame, add mustard seeds, once it splutters add channa dal once it turns light brown add chopped onions, green chillies and saute.
2. Add grated carrot, salt and cook for 5-6 minutes
3. Once the carrot is cooked garnish with fresh chopped corriander
Serve it hot with chapatis/phulkas. Can also be served as side dish with rice.