SPINACH / PALAK FRITTERS
Ingredients:
15 spinach/palak leaves -seperated
1cup Gramflour (besan)
1tspn Red chillie powder
A pinch Soda bi-carbonate/ baking soda
Oil to frySalt as per taste
METHOD :
1. Take gram flour in a bowl. Prepare a thick batter with water by adding chillie powder, salt and soda.
2. Seperate spinach leaves from the stem, clean with water and gently wipe dry using a paper towel
3. Heat oil on medium flame in a kadai.
4.Dip each spinach/palak leaves into the besan batter and deep fry in the oil till it turns light golden brown.
Serve it hot with sauce/chutney.
15 spinach/palak leaves -seperated
1cup Gramflour (besan)
1tspn Red chillie powder
A pinch Soda bi-carbonate/ baking soda
Oil to frySalt as per taste
METHOD :
1. Take gram flour in a bowl. Prepare a thick batter with water by adding chillie powder, salt and soda.
2. Seperate spinach leaves from the stem, clean with water and gently wipe dry using a paper towel
3. Heat oil on medium flame in a kadai.
4.Dip each spinach/palak leaves into the besan batter and deep fry in the oil till it turns light golden brown.
Serve it hot with sauce/chutney.
No comments:
Post a Comment