This post is specially for Ashwini, My Friend(Tomodachi). She enjoyed my Pakoras and asked me to post this recipe.
Thanks Ashwini for bringing me back to the world of blogging!
|Onion Pakoras / Onion Fritters|
2- medium size onions thinly sliced
Handful of gram flour
2-3 green chillies
1/2 tsp grated ginger
1tbspn - chopped corriander leaves
2tbspn - oil (for mixing )
salt as per taste
A pinch - soda (optional)
Oil for deep fry
1. Heat oil in a kadai on a medium flame.
2. Meanwhile, in a mixing bowl add sliced onion, add grated ginger, jeera, chopped green chillies, chopped corriander leaves and add 2 tbspn of hot oil and mix the ingredients. If required add few drops of water just for the binding. Actually onion releases lot of moisture when mixed with salt so need not have to add much water to get the binding.
3. Take small portions of the batter and drop it in kadai (don't have to shape).
4. Fry them till they turn golden brown and serve it hot with desired sauce.