I felt Gajar Ka Halwa in Microwave is much easier as it avoids stirring. It has always been a great hit! My guests always enjoyed them.
We had our Japanese friends and a friend from Turkey who was here for the lunch last weekend. Our Turkey friend was surprised to know that halwa could be made out of carrot. According to him they have this dessert halwa in their country like badam halwa, wheat halwa.. but not carrot halwa.
Ingredients:
500gms.-Carrot-grated
1/2-cup milk
200ml.-Sweetened Condensed Milk
Sugar as per taste (as the condensed milk is sweetened)
2-3 tbspn.-Ghee/Clarified butter
25 gms- Almond coarsely powdered (Roasted almonds in microwave for 2min and powdered)
1/4 tsp.-Saffron strings
1/2 tsp.Freshly crushed cardamom powder
Raisins and cashew nut for garnishing
Method:
1. Take a deep bottomed microwaveable vessel-mix carrot and milk and microwave on high for 15 minutes. Stand for few minutes.
2. Remove and stir, mix condensed milk and microwave for 15 minutes. Stand for few minutes.
3. Remove and stir, add sugar,add ghee, cardamom powder and almond powder and microwave for 6-8 minutes.
4. Garnish with saffron, raisins and cashew nuts fried in ghee
Serve hot or chilled.
9 comments:
Thanks for the recipe. We are trying it out today. Thanks for sharing many other recipes too.
Sanjay
Hi Sanjay,
Thanks for visiting my blog.
Hi we are trying this today , let's see how it works for us. Thanks for the recipe.
that sounds easy... i ll try it out and let u know
Tried today after seeing it on your blog after a long time. Awesome !! fully professional gajar ka halwa.
Thanks a lot for such easy and brilliant recipe!
the second time its in the microwave should be on high again?
do we need to close the lid of the vessel in 1st & 2nd step??
khoya would also help to enrich its taste.
AMAZING IN TASTE AS WELL AS HEALTHY...THANKS
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