1 bunch of pudina/spearmint- Clean and separate the leaves
2 cups of Basmati rice -soak for 30min
1 meduim size onion -thinly sliced
3 green chillies-slits
1 tbsp of garlic-ginger paste
4 cinnamon pieces
1tspn lemon juice
salt as per taste
1.In a pan, heat oil on medium flame add all the spice,pudina/spearmint and saute.
2.Add sliced onions and cook them till they become translucent.
3.Add ginger garlic paste,green chillies and saute.
4.Add rice, water, salt and lemon juice.
Note:The proportion of rice is to water is 1:1.2 i.e., 1cup rice :1.2 cup of water.
Serve it hot with raitha.