My mother prepares Ridge Gourd fritters/pakoras which we relish usually on a rainly or a cozy day! When I see Zucchini, I feel it almost tastes and looks like a Ridge Gourd. So, thought of trying with Zucchini. Yes it tastes good on a cozy day with your hot coffee/tea!! Here goes the recipe...
Ingredients:
1zucchini- thin round sliced
1cup Gramflour (besan)
1tspn Red chillie powder
A pinch Soda bi-carbonate/ baking soda
Oil to fry
Salt as per taste
METHOD
1. Take gram flour in a bowl. Prepare a thick batter with water by adding chillie powder, salt and soda.
2. Heat oil on medium flame in a kadai. Dip each zucchini into the besan batter and deep fry in the oil till it turns light golden brown.
Serve it hot with sauce.
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