Friday, January 18, 2008

Gobi - Shimla Mirch Masala

Cauliflower N Capsicum Curry/Gobi-Shimla Mirch Masala


1/2 cauliflower/gobi
1 onion-sliced
2 capsicum -diced (I have also used red and orange bell peper)
3-4 green chillies
1tspn. ginger garlic paste
1meduim sized tomato-chopped
2tbspn. oil1tspn.cumin seeds/jeera
1tbspn. red chillie powder
1tbspn.corriander powder
1tspn. garam masala powder
fresh chopped corriander
Salt as per taste

1.Heat oil in thick bottomed pan,add cumin seeds-allow them to splutter then add sliced onions and cook them till they become translucent.
2.Add green chillies, ginger garlic paste and saute.
3.Clean and Seperate the cauliflower into small-small florets.
4.Add the cauliflower,salt and cook for 5-6 minutes on medium flame.
5.Add red chillie powder, corriander powder and saute.
6.Add chopped tomatoes and cook for 1-2 minutes.
7.Add diced capsicum and bell pepper and cook for 3-4 minutes.
8.Add gram masala and saute
9.Garnish with fresh chopped corriander

1 comment:

Rajesh Manvi said...

There are many recipe that you can prepare from the Shimla Mirch. Shimla is perfect place to visit these exciting recipe during your tour. You can visit this place easily during your tour of Himachal. You can also learn these recipe to perform on your home also.