2 capsicum -diced (I have also used red and orange bell peper)
3-4 green chillies
1tspn. ginger garlic paste
1meduim sized tomato-chopped
2tbspn. oil1tspn.cumin seeds/jeera
1tbspn. red chillie powder
1tspn. garam masala powder
fresh chopped corriander
Salt as per taste
1.Heat oil in thick bottomed pan,add cumin seeds-allow them to splutter then add sliced onions and cook them till they become translucent.
2.Add green chillies, ginger garlic paste and saute.
3.Clean and Seperate the cauliflower into small-small florets.
4.Add the cauliflower,salt and cook for 5-6 minutes on medium flame.
5.Add red chillie powder, corriander powder and saute.
6.Add chopped tomatoes and cook for 1-2 minutes.
7.Add diced capsicum and bell pepper and cook for 3-4 minutes.
8.Add gram masala and saute
9.Garnish with fresh chopped corriander