Gobi - Shimla Mirch Masala

Cauliflower N Capsicum Curry/Gobi-Shimla Mirch Masala

















Ingredients:

1/2 cauliflower/gobi
1 onion-sliced
2 capsicum -diced (I have also used red and orange bell peper)
3-4 green chillies
1tspn. ginger garlic paste
1meduim sized tomato-chopped
2tbspn. oil1tspn.cumin seeds/jeera
1tbspn. red chillie powder
1tbspn.corriander powder
1tspn. garam masala powder
fresh chopped corriander
Salt as per taste

Method:

1.Heat oil in thick bottomed pan,add cumin seeds-allow them to splutter then add sliced onions and cook them till they become translucent.

2.Add green chillies, ginger garlic paste and saute.

3.Clean and Seperate the cauliflower into small-small florets.

4.Add the cauliflower,salt and cook for 5-6 minutes on medium flame.

5.Add red chillie powder, corriander powder and saute.

6.Add chopped tomatoes and cook for 1-2 minutes.

7.Add diced capsicum and bell pepper and cook for 3-4 minutes.

8.Add gram masala and saute

9.Garnish with fresh chopped corriander