Ingredients:
250gms -bhindi/okra -I have cut cross-wise
1large size onion-finely chopped
1tbspn.red chillie powder
1tbspn.oil
1tspn.garam masala
1tspn.amchur powder-optional
salt as per taste
1tbspn. fresh corriander- chopped
Method:
1.In a pan, heat oil on medium flame. Add chopped onion and cook them till they become translucent.
2. Add bhindi/okra and fry till the bhindi gets rid of stickiness.
3. Add salt and red chillie powder and saute for 2-3min.
4. Add garam masala and amchur powder and saute for a minute.
5. Garnish with fresh chopped corriander.
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