POORI

POORI
HOW TO MAKE POORIS

Ingredients:
1 Cup whole wheat flour
2 pinch of salt
1tbspn.oil/ghee
Enough warm water to make the dough soft
Oil for deep frying

Method:
1.Add seived flour in a bowl,add salt and enough water and knead for sometime then add oil or ghee and knead into soft dough. Keep aside for 30min.
2.From the dough- divide into equal parts in the size and shape of a lemon.
3.Take sufficient dry wheat flour for rolling the dough- roll it into a form of small puris-say about 5inches wide.
4.Heat oil in a deep pan over low heat.
5.Slip the poori into the oil. Once it puffs up and turns to light-golden color turn it over and cook the other side .

Serve it hot .

Stuffed Bhindi / Stuffed Okra / Stuffed Lady finger

Delicious and colorful recipe!! Try this and let me know.

Stuffed Bhindi/Stuffed Okra/Stuffed Lady finger



Ingredients:
500gms Bhindi
2 onions
2 tomatoes
2 green chillies
2tspn. oil
1tspn. chat masala powder
1/2 tspn. garam masala powder

Method:
1. Wash and wipe dry lady fingers. Slit them and keep aside.
2.Make a paste of onions, tomatoes, and green chillies.
3. Heat 1tspn of oil in a non stick pan on a meduim flame, and add the above paste and cook them for 3 min.
4. Add chat masala powder and garam masala powder and cook for 1 min. Let the masala cool
5. Stuff the masala into the slitted ladyfingers.
6. Heat 1tspn. oil in a non stick pan on a meduim flame. Add stuffed lady fingers to it and cook for 10-12 minutes. Stir in between.

Serve it hot.

Happy Deepavali

CHIGALI / TIL TAMBITTU

TIL /BLACK SESAME SEEDS/CHIGALI TAMBITU


Chigali Tambittu is prepared on Nagapanchami festival, 5th day of Shravana masa. Here goes the recipe of Chigali Tambittu which is offered to God of Snakes, Naga. :-)

Ingredients:
50 gms Black sesame seeds/Til/Ellu in Kannada
50 gms Jagerry -powdered
1 Cardamon

Method:
1. In a mixer jar, add Black sesame seeds /Til/ Ellu and make powder
2. Add crushed jagerry and cardamon to mixer jar and run for 1-2 minutes
3. Make the mixture into shape of balls

Optional
You can add grated coconut

I'M BACK!

RECIPES COMING UP!!
VANGI BATH

AVAREKALLU GOJJU /HYACINTH BEANS (ಅವರೆಕಾಳು ಗೊಜ್ಜು)

This bean is called in kannadaAvarekalluGujrathi Surti papdi lilva Marathi Val Tamil Avraikai English Hyacinth beans and Telugu Anapakaya