HOW TO MAKE POORIS
1 Cup whole wheat flour
2 pinch of salt
Enough warm water to make the dough soft
Oil for deep frying
1.Add seived flour in a bowl,add salt and enough water and knead for sometime then add oil or ghee and knead into soft dough. Keep aside for 30min.
2.From the dough- divide into equal parts in the size and shape of a lemon.
3.Take sufficient dry wheat flour for rolling the dough- roll it into a form of small puris-say about 5inches wide.
4.Heat oil in a deep pan over low heat.
5.Slip the poori into the oil. Once it puffs up and turns to light-golden color turn it over and cook the other side .
Serve it hot .