Wednesday, September 7, 2016

Ragi Multigrain Dosa

This is my junior's all time favorite.. Main ingredient used here is Ragi  and multi lenthil.  Ragi is rich  in protein and minerals. Lowers bad cholestrol. Tasty and Healthy too.. You can also call it as Ragi Masala dosa.
Ragi, in English it is called Finger Millet Flour; Telugu- Ragulu; Tamil - Kizhvaragu; Hindi - Mandua.


1 cup - Urud dal/ BlackLlenthil - 
Handful/2tbspn. - Channa Dal /split chickpeas
Handful/2tbspn. - Toor Dal/ split pigeon peas 
Poha/ Flattened Rice -3/4 cup
Rice - 1 cup
Ragi- 2cups (You can use Ragi flour)
Fenugreek seeds - 2tbspn.
Salt as per taste
(Variations can be done with Rice and Ragi u can make Rice proportion 2 and Ragi  proportion 1)


1.Soak the above ingredients  for 7 to 8 hours.
2.Grind them into fine paste. Let the consistency of the batter be little thick. Dont make it watery.
3.Add salt and ferment the batter overnight.
4.Heat the tava on a medium flame, brush the tava with cooking oil/ghee. Then pour the batter into the tava.  Spread the batter evenly.
7. Flip them on the other side once u see it crispy

Serve it hot with  Veg Kurma/Saagu and Chutneys. Hope u enjoy them...