Relish Recipe

Tuesday, July 22, 2008

RECIPES COMING UP!!
VANGI BATH

AVAREKALLU GOJJU /HYACINTH BEANS (ಅವರೆಕಾಳು ಗೊಜ್ಜು)

This bean is called in kannadaAvarekalluGujrathi Surti papdi lilva Marathi Val Tamil Avraikai English Hyacinth beans and Telugu Anapakaya

Prashish: Bangalore, India; I am a home maker. Cooking is an art which comes naturally but for me, it turned out more interesting after my marriage. My family and friends are my source of inspiration. My mother is an excellent cook.Most of my recipes are my Mother's relishing recipes which I would be sharing. I have contributed some of my recipes to some of the Indian cooking websites, which I have included them as it is here also. I started my blog when I was in Tokyo, place which inspired me to come into the world of blogging!! Happy Cooking!!

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