Thursday, January 24, 2008

SOYA CHUNK FRITTERS

SOYA CHUNK FRITTERS
This is my own original recipe -which turned out great!

INGREDIENTS
20Soya chunks
1cup Gramflour (besan)
1tspn Red chillie powder
A pinch Soda bi-carbonate/ baking soda
Oil to fry
Salt as per taste

METHOD
1. Add chunks and little salt to the warm water and keep for 5 minutes.
2. Chunks will become soft. Squeeze out the water.
3. Take gram flour in a bowl. Prepare a thick batter with water by adding chilly powder, salt and soda.
4. Add the squeezed chunks to the batter.
5. Heat oil in a kadai. Dip each chunk into the besan batter and deep fry in hot oil till light golden brown. Serve with chutney or sauce of your choice.
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2 comments:

  1. UnknownWednesday, March 11, 2009

    hi prashish,

    this is pallavi and your soyachunk fritters recipe is cool.i will try it and definitely keep u updated.

    ReplyDelete
  2. PrashishTuesday, May 19, 2009

    Hi Pallavi,

    Thanks for visiting my blog.

    ReplyDelete

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